Dinner Menu

Cold Appetizers
Florida Gulf Shrimp-
served with traditional cocktail sauce  $11.95
Norwegian Smoked Salmon and Gulf Shrimp-
served with sour cream quenelles and cocktail sauce  $14.95

Hot Appetizers
Crab and Shrimp Cakes-
served with tartar sauce  $11.95
Grilled Jumbo Sea Scallops-
glazed with teriyaki sauce and toasted sesame seeds  $1195
Escargot Fricassee-
sautéed with red pepper, onion, mushrooms, garlic, fresh herbs and red wine   $ 10.95
Calamari-
marinated, charcoal broiled, with grilled pepper on mixed greens  $12.95
Tuscany Bruschetta-
with mozzarella cheese  $5.95
Garlic Bread-
with cheese  $5.95

Soup
Soup of the Day-
$5.95
Cold Soup of the Day-
$5.95

Salads
California-
organic greens with balsamic vinaigrette   $5.95
Traditional Caesar-
with our own creamy dressing $6.50
Roasted Bell Pepper and Eggplant Salad-
marinated with balsamic vinegar, fresh herbs and garlic  $6.95

Seafood Entrees
Scallops and Shrimps-
sautéed with herbs and white wine in patty shells $22.95
Fillet of Atlantic Salmon-
with an herb crust and almonds  $22.95
Broiled Florida Snapper Fillet Nicoise-
sautéed with tomato, herbs, mushrooms, olives and artichokes $20.95
Chinatown Seafood-
stir fry shrimps, scallops with ginger garlic and crisp oriental vegetables on a bed of steamed rice  $22.95
Captain's Plate-
combination of grilled salmon, shrimps, scallops with herbs, lemon and butter sauce  $26.95

Pasta
Linguini Del Mare-
sautéed shrimp, calamari, mussels, scallops, creamy tomato sauce with pesto  $26.95
Penne with Grilled Chicken Breast-
sautéed with mushrooms, pesto, sun dried tomato, white wine and cream  $19.95
Rotollo stuffed with Veal-
in a creamy tomato sauce topped with four cheeses   $18.95
Vegetarian Fussili-
sautéed with pesto, garlic,  mushrooms, grilled vegetables with fresh tomato sauce  $16.95

Grill and Specials
New York Steak-
with peppercorn and mushroom sauce (10 oz.)  $26.95
Medallion of Pork Tenderloin-
with apples and calvados sauce $23.95
Supreme of Grain Fed Chicken-
with rosemary and red wine sauce $19.95
Fresh New Zealand Lamb Cutlets-
with herbs and mustard crust  $28.95
Provimi Calf Liver-
with sautéed Bermuda onions and field mushrooms   $18.95
Captain's Mixed Grill-
lamb chop, chicken breast, pork tenderloin in rosemary and red wine au jus $29.95
Bluffer's Surf and Turf-
6 oz. fillet mignon and 6 pieces of grilled tiger shrimps   $31.95

Taxes not included
Minimum charge per person $16.95
Parties of twelve or more subject to automatic 15% gratuity